Tapioca pearls, 500 g, Sanovita Obtained by drying and processing the root of the tropical shrub called cassava, tapioca is the starch resulting from this process. It does not contain gluten, is easily digested and has antiseptic, cicatrizing and disinfectant qualities on the digestive system. By boiling in water or milk, its consistency becomes similar to that of gelatin, easily used in the preparation of fruit desserts or quick cooling with vegetables. Presentation: 500 g