vândut de liki24.co.uk
Preparation and storage of Swedish bitters To make Swedish bitters, you need 90.2 g of the herbal mixture, which is mixed with 1.5 liters of 38-40% grain brandy or a high-quality fruit brandy in a wide-necked bottle. Soaking time and daily care For optimal results, the mixture should be stored at a temperature of approximately 25°C for a period of 14 days and shaken thoroughly daily. Bottling and storage Before taking a sample, the mixture should be shaken well again and then filtered. The strained liquid is poured into small bottles, which are then securely sealed and stored in a cool place. Valuable properties and applications This elixir becomes more effective over time and can be preserved for many years if stored correctly. It is important to shake the bottles well before use.
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