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The Gold of Sicily Special yeast-free mixture Description Semi-finished bread powder product, specially designed for people with celiac disease. Product suitable for preparing tasty bread, without added yeast. ingredients Gluten-free wheat starch, rice starch, rice flour, quinoa flour, lentil flour, dextrose (from corn); vegetable fibers: inulin, psyllium; millet flour, fonio flour; thickeners: guar gum, hydroxypropylmethylcellulose. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,253 kJ / 280 kcal FATS of which saturated fatty acids 3.6g 0.5g Carbohydrates of which sugars 55 grams 3.2g fiber 4.5g PROTEIN 1.5g Salt 0.41g How to use RECIPE Special yeast-free mixture 1,000 grams Cascade 1,000ml Extra virgin olive oil 40 ml Salt 25 grams Training - Put in a blender with a leaf attachment for about 5 minutes: 1,000 g of product, 1,000 ml of water, 40 ml of extra virgin olive oil, 25 g of salt and knead everything together. - Once the dough is ready, use a piping bag with a plain nozzle to shape the dough into the desired size (like a puff pastry). - Bake in a fan oven at 190°C with steam or in an electric oven at 210°C with steam for approximately 25/30 minutes; open the ventilation hole during the last 5 minutes; bread weight: 60 g. warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 809
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