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nJulia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. She is the author of more than a dozen cookbooks and is a member of Les Dames dEscoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her family.n
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