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SINEAMINE LITTLE STARS Description Low-protein, gluten-free pasta. For the dietary treatment of patients with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also recommended for low-protein, gluten-free and low-sodium, potassium and phosphorus diets. Gluten free . Nutritional characteristics Average values per 100 g Energy 1,550 kJ 364 kcal FATS of which saturated 1.3g 0.3g Carbohydrates of which sugars 87.4 grams 0.3g fiber 1.0g PROTEIN 0.5g Salt* equal to sodium <0.05g <0.02g Phosphorus <20mg Potassium <20mg Phenylalanine <10mg Tyrosine <20mg *The salt content is due exclusively to the sodium present in the product. How to use Bring a generous amount of water to the boil (at least 1 litre for every 100g of pasta), add salt (only with your doctors approval), add the pasta and stir vigorously. Cook over high heat for the time indicated on the package. Cooking time can be adjusted according to personal preference: we recommend tasting the pasta to determine the desired level of doneness. warnings Sineamin should be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of safflower, of natural origin, in Sineamin may lead to variations in color intensity from one batch to another. Conservation Store the product in a cool, dry place, away from direct light and heat. The expiration date is valid for the product when stored properly and in its intact packaging. Format 500g box. Code 9802
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