Siken Diet Breakfast Cocoa, Pack 2 x 400 grSiken Diet Breakfast Cocoa is a cocoa and fiber-based drink, specially designed to be taken at breakfast, as it has a high fiber content and low fat and carbohydrate content to help maintain weight control. Who is it for?Siken Diet Breakfast Cocoa is indicated for weight control. Advantages Low calorie content. Rich in protein. Rich cocoa flavor. Instructions for use Pour the contents of two scoops (23 g) into a container with 150–200 ml of cold water. Mix until smooth. Heat the mixture for 1 minute in the microwave at 650 W. You can also consume this preparation cold. Pharmaceutical recommendationSiken Diet Breakfast Cocoa is not a substitute for a regular meal. It is not recommended for children, adolescents during growth spurts, pregnant women, or breastfeeding mothers. If you experience any symptoms, discontinue use and consult a doctor. If you have any questions about Siken Diet Breakfast Cocoa 400g, consult the pharmacy advisor at Farmaciasdirect. Composition Milk proteins, low-fat cocoa powder (20%), oligofructose, flavorings (gluten), salt, thickeners (guar gum, xanthan gum), sweeteners (acesulfame potassium, sodium cyclamate), vitamins (maltodextrin, L-ascorbic acid, DL-alpha tocopheryl acetate, nicotinamide, calcium D-pantothenate, retinyl acetate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), anti-caking agent (silicon dioxide). Ingredients Milk proteins, low-fat cocoa powder (20%), oligofructose, flavorings (GLUTEN), salt, thickeners (guar gum, xanthan gum), sweeteners (acesulfame potassium, sodium cyclamate), vitamin blend (maltodextrin, L-ascorbic acid [vitamin C], DL-alpha tocopheryl acetate [vitamin E], nicotinamide [niacin], calcium D-pantothenate [pantothenic acid], retinyl acetate [vitamin A], cholecalciferol [vitamin D], pyridoxine hydrochloride [vitamin B6], riboflavin, thiamine hydrochloride [thiamine], pteroylmonoglutamic acid [folic acid], D-biotin [biotin], cyanocobalamin [vitamin B12]), anti-caking agent (silicon dioxide). Nutritional Value Per 100g: Protein: 62 g Carbohydrates: 14 g - sugars: 5.3 g Lipids: 3.5 g - saturated: 2.4 g Dietary Fiber: 6.5 g