vândut de anticexlibris.ro
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoors Sight Smell Touch Taste Sound - essential for any cooks bookshelf.
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Vânzător: Anticexlibris.ro
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