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The Gold of Sicily Sweet golden mix Description Powdered preparation specially designed for celiac disease. Ideal for muffins, margherita cake, plum cake and donuts. ingredients Corn starch, rice starch, gluten-free wheat starch, sugar, potato starch, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, esters of propane-1,2-diol with fatty acids), dehydrated glucose, soy flour, raising agent (disodium diphosphate, sodium bicarbonate; stabilizer: calcium salts of fatty acids), dextrose (from corn), lactose-free milk; thickeners: guar gum, hydroxypropylmethylcellulose; psyllium husk, vanillin. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,383 kJ / 326 kcal FATS of which saturated fatty acids 0.1g 1.1g Carbohydrates of which sugars 79 grams 48 grams fiber 1.8g PROTEIN 11 grams Salt 0.22g How to use WHITE MUG Sweet golden mix 1,000 grams Sunflower oil 450 grams Whole eggs 200g Yolk 300g Yogurt 50 grams Salt 4 grams CHOCOLATE MUGRIES Sweet golden mix 1000 grams Sunflower oil 550 grams Whole eggs 500 grams Bitter cocoa 120 grams Chocolate chips 60 grams Salt 4 grams Training - Mix all ingredients in a mixer with a whisk for 5 minutes. - Fill the mold 3/4 of its capacity. -Bake in a fan oven at 175°C or in a household oven at 200°C, for approximately 25 minutes (product weight 60 g). warnings May contain traces of nuts (almonds), eggs, sesame seeds, lupine. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 552
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