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Chef and cooking teacher Becky Selenguts Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-tos on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.Publisher: Andrews McMeel PublishingAuthor(s): Becky SelengutNumber of pages: 240Publication date: 2022Dimensions: 204 x 255 x 18Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Andrews Mcmeel Publishing