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French cuisine for todays kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingPublisher: Phaidon Press LtdAuthor(s): Benoit CohenNumber of pages: 304Publication date: 2021Dimensions: 252 x 294 x 34Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Phaidon Press Ltd