Sedanini red lentil eco pasta, 250 g, Sarchio Gluten-free eco pasta from red lentils, made in Italy Characteristics: They are rich in protein, fiber and low in saturated fat. May contain traces of soy. Certified ecological product. Mode of use: Cooking tips: boil 2-3 liters of water in a pot. When it reaches the boiling point (100°C) add a teaspoon of salt and the pasta. Boil for 5-6 minutes, stirring occasionally, then strain. Thanks to the striations, these pastas can be combined very well with any type of sauce, thicker or lighter. Average values ​​for100g Energy 1453 Kj / 347 kcal fats 3 g Of which saturated fatty acids 0.5 g Carbohydrates 53 g Of which sugars 1.5 g fiber 6.3g PROTEIN 23 g Salt 0.08 g Ingredients: gluten-free red lentil flour from organic farming. Presentation: 250 g.