vândut de elefant.ro
James Beard Nominee 2019 for Best Cookbook Photography Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.--Nigella Lawson, author of At My Table Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Find 100 easy-to-cook recipes, including: - Deviled Eggs with Creamy Tahini and Zaatar- Caprese Salad with Sweet Tamarind Dressing- Steak with Orange Peel and Coriander- Roasted Young Carrots with Sesame, Chili, and Nori- Chat Masala-Grilled Pork Chops- Spicy Chocolate Chip-Hazelnut Cookies- Apple Masala Chai Cake- Pomegranate Moscow Mule Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and zaatar in the warm and clear style familiar to fans of Niks award-winning food blog, A Brown Table. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the tableAbout the Author:Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Niks visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online.
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Vânzător: Elefant.ro
Brand: Chronicle Books
