vândut de elefant.ro
Scotland has some of the best seafood in the world, so we why dont we eat more of it? Why dont we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotlands coasts and islands to capture the essence of our nations seafood.Publisher: Birlinn GeneralAuthor(s): Ghillie BasanNumber of pages: 256Publication date: 2023Dimensions: 197 x 255 x 21Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Birlinn General
