ALCOHOL-FREE SANDWICH Description White bread sandwich made with millet and quinoa, gluten-free, intentionally crustless and with a soft and compact texture, rich in fiber, palm oil-free and preservative-free. Baked with sourdough and produced with the highest safety and quality standards. Ingredients: Corn starch, water, potato starch, sourdough starter (rice flour, water) 8%, soy protein; thickeners: hydroxypropyl methylcellulose, guar flour; rice syrup