vândut de liki24.co.uk
Sanavin How to use: 100 g for every 5 quintals of grapes, equivalent to 3.5 hl of must. Healthy grapes: from 10 g to 15 g per quintal. Unhealthy grapes: from 20 g to 40 g per quintal. Musts and wines: from 15 g to 30 g per quintal. Features: specific fermentation regulator. Components: potassium metabisulfite, bentonite, colloidal silica, metatartaric acid, tannin. Code 00022 / 00025
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Vânzător: Liki24.co.uk
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