Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each others cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.Publisher: Octopus Publishing GroupAuthor(s): Eleanor SmallwoodNumber of pages: 224Publication date: 2016Dimensions: 214 x 262 x 23Cover type: Hardback