Gelatinized black maca is made from 100% black maca roots. It is a 4:1 product, meaning that 4 kg of raw maca are needed to produce 1 kg of gelatinized maca. The gelatinization process removes all the starch content. The result is a powder that is easier to digest than raw maca.Composition 100% gelatinized black maca from sustainable farming. May contain traces of nuts and sesame. Nutritional values NUTRITIONAL INFORMATION (per 100g) Energy...............................1209 kj / 289 kcal. Fats.........................................................2 g. of which saturated........................0 g. Carbohydrates................................64 g. of which sugars...........................32 g. Fiber..............................................................8 g. Proteins...................................................14 g. Salt................................................................0 g. ---------------------------------------------------------- Vit. C....................................................285 mg. Calcium....................................................250 mg. Copper..........................................................6 mg. Iron........................................................15 mg.
