Salmon: The Cookbook - Bill Jones

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Detalii:

Jones, Bill: - Bill Jones graduated from lEcole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chefs Salad, winner of the prestigious World Gourmand Award.

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123.75 RON


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Vânzător: Libris.ro
Brand: Bill Jones

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