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nMichael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2004, working at the iconic institution The Bathers Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co in 2015. n nKristy Frawley has worked in hospitality for many years, most recently at The Bathers Pavilion. Together, Michael Rantissi and Kristy are the authors of Falafel for Breakfast, Hummus & Co. and their best-of collection, Middle Eastern Feasts.n
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Brand: Michael Rantissi