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A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Franciscos Tartine and the founder of Copenhagens Hart Bageri.Publisher: Hardie Grant BooksAuthor(s): Richard HartIllustration(s): Full-colour PhotographyNumber of pages: 304Publication date: 2024Dimensions: 261 x 210 x 27Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Hardie Grant Books