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RICE & RICE rice cakes without salt gluten-free recipe - yeast-free source of fiber Rice cakes are obtained by hot pressing rice grains. With this production method, the nutritional values of the rice remain unchanged, and the product is light and fragrant. ingredients *brown rice. *Biological. per 100g per piece Energy value 384 kcal / 1628 kJ 26 kcal / 109 kJ FATS of which saturated 3.2g 0.2g 0.6g < 0.1g Carbohydrates of which sugars 79.0g 5.3g 0.7g < 0.1g fiber 3.4g 0.2g PROTEIN 8.3 grams 0.6g Salt < 0.01g < 0.01g Conservation Store in a cool, dry place. Format 100g package Code: SARGN0010