GLUTEN-FREE PIADINA FROM THE REFRIGERATOR Description Gluten-free piadina, soft and fragrant. A high-quality product, made with extra virgin olive oil and naturally lactose-free. Ready to heat. ingredients Piadina mix, water, corn starch, gluten-free wheat starch, extra virgin olive oil 6%, salt; raising agents: disodium diphosphate, sodium bicarbonate; corn starch; preservative: sorbic acid. Gluten free . Naturally lactose- free. Nutritional characteristics Average values ​​per 100 g Energy 1,243 kJ 295 kcal FATS of which saturated 6.9g 1.1g Carbohydrates of which sugars 55 grams 2.5g fiber 2.8g PROTEIN 1.4g Salt 1.2g How to use The piadina is ready to be heated. Just a minute on the dough (or in a non-stick pan) and its ready to be enjoyed with any topping, from cheese to cold cuts, from vegetables to meat and fish. Its also excellent as a pizza base. Simply add tomatoes and mozzarella on top and bake at 220°C. When the edge is golden, after about 5 minutes, its ready. Conservation Store in a cool, dry place. Shelf life with intact packaging: 60 days. Shelf life after opening: 45 days. Format Pack of 2 pieces of 125 g each. Net weight: 250 g. Code 67