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Piadina in Riccione GLUTEN-FREE PIADINA WITH BUCKWHEAT Description Gluten-free piadina made from buckwheat and extra virgin olive oil. Product specially designed for celiac disease. ingredients Corn starch, water, piadine mix 26% (rice flour, whole buckwheat flour 28%, glucose syrup, modified starch, dextrose, inulin; stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, raising agents (disodium diphosphate, sodium bicarbonate), corn starch; preservative: sorbic acid. Gluten free . Naturally lactose- free. Nutritional characteristics Average nutritional values per 100g Energy 1,524 kJ 297 kcal FATS of which saturated fatty acids 7 grams 1g Carbohydrates of which sugars 55 grams 3.1g fiber 2.6g PROTEIN 1.8g Salt 1.2g How to use Heat a non-stick frying pan for at least 2 minutes, without greasing it with oil. Once hot, reduce the heat and add the piadina. Cook the piadina for about 1 minute, turning every 15 seconds for perfect cooking. If you prefer a crispier piadina, increase the cooking time. Once cooked, remove the piadina from the pan and add your favorite toppings. Heat for 15-20 seconds to intensify the flavor. Conservation Store in a cool, dry place. Shelf life with intact packaging: 60 days. Format Pack of 2 pieces. Net weight: 250 g. Code 671
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Vânzător: Liki24.co.uk
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