Revolution at the Table. The Transformation of the American Diet, Paperback - Harvey A. Levenstein

Detalii:

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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266.99 ^RON

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Vânzător: Elefant.ro
Brand: University Of California Press