Red tea, or Pu-erh, is a fermented tea variety originating from Yunnan province, which is left to age and oxidize slowly. In recent years, it has gained great popularity for its diuretic and medicinal properties. It promotes the elimination of toxins and prevents fluid retention. It speeds up digestion by stimulating the elimination of fats. It contains high levels of antioxidants It reduces blood cholesterol levels. Origin of Organic Pu Erh Red Tea Pu-erh, or red tea, belongs to the family of aged teas, also known as post-fermented or dark teas. They originate from the Yunnan region of southern China, where ethnic minorities were the first to incorporate this beverage into their customs. Their complex processing method makes these teas unique in that they improve with age (like the finest wines). Pu-erh is the name of a town in Yunnan province where farmers from the nearby mountains sent their harvests for the production of this type of tea. Instructions for use Quantity: 12-15 g/liter Time: 5-7 minutes Temperature: 100ºC Ingredients Pu Erh Tea* (China), Ginger*, Sencha Green Tea* (China), Lemongrass*, Nettle*, Peppermint*, Orange Essential Oil*, Mate* (Brazil), Coriander*, Lemon Balm*, Dandelion*, Matcha Green Tea* (China) *From organic farming