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Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.Publisher: Anness PublishingAuthor(s): Ghillie BasanIllustration(s): over 200 photographsNumber of pages: 160Publication date: 2013Dimensions: 215 x 182 x 17Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Anness Publishing