nIn this newly revised edition of her no-cook classic, raw-food chef and n instructor Jennifer Cornbleet continues her mission to offer tasty meals, n n snacks, and desserts made with basic kitchen equipment and everydayn n ingredients. n n Along with favorites from the first edition, Jennifer has added 50 newn n recipes, including more fruit dishes, salads, and salad dressings, and ann n innovative collection of green smoothies based on nutritionally power-packed greens and fruit. n n The first edition has sold more than 100,000 copies.n