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The ripe sugar cane is harvested, cleaned, and shredded. In the sugar mill, the sugar cane juice is gently pressed, filtered, heated, and allowed to settle. The resulting mass is then stirred until it crystallizes, thickened in an evaporation plant, and finally dried and ground. use For sweets, drinks, desserts, and baking. Rapadura whole cane sugar is hygroscopic. Therefore, please store it in a tightly sealed container in a dry place to prevent clumping. Contents Rapadura Whole Cane Sugar# #from organic farming ##from biodynamic cultivation Average nutritional values per 100 g: Energy value 1615 kJ / 380 kcal Fat 0.00 g of which saturated fatty acids 0.00 g Carbohydrates 95.0 g of which sugars 95.0 g Dietary fiber 0.0 g Protein 0.00 g Salt < 0.005 g
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