Rapunzel Pasta Semola Spaghetti – Italian Organic Durum Wheat Pasta Rapunzel Pasta Semola Spaghetti are a true Italian classic. Made from the finest Italian organic durum wheat semolina and pure spring water, these pastas impress with their authentic taste and perfect bite. Thanks to the slow drying process over 22 hours at a maximum of 65°C, valuable nutrients are preserved and the pasta achieves its ideal consistency. Perfect for classic pasta dishes! Characteristics: 100% Italian organic durum wheat semolina Traditional manufacturing for optimal bite Slow drying for intense flavor Without artificial additives Vegan Preparation: Bring 1 liter of water to a boil for 100g of pasta and add salt. Add the pasta to the water and stir gently. After the specified cooking time, add a little cold water and drain the pasta. Cooking time: 8 minutes Recipe idea: Classic Spaghetti Aglio e Olio Ingredients for 2 people: 200 g Rapunzel Pasta Semola Spaghetti 3 tablespoons olive oil 2 cloves of garlic 1 pinch of chili flakes Fresh parsley Salt and pepper to tastePreparation: Cook the spaghetti al dente according to the package instructions. Heat olive oil in a pan, fry finely chopped garlic and chili flakes. Add the drained pasta and mix well. Garnish with fresh parsley and serve. Ingredients: Durum wheat semolina* (*from controlled organic farming) Nutritional values ​​per 100 g: Nutritional value Crowd energy 1519 kJ / 358 kcal Fat 1.70 g hereof: saturated fatty acids 0.40 g carbohydrates 73.00 g of which sugar 3.40 g Storage: Store in a cool, dry place. Origin of the main ingredients: Italy Conclusion: Rapunzel Pasta Semola Spaghetti are a high-quality choice for anyone who wants to enjoy Italian pasta of the best organic quality.