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Rapunzel locust bean gum – 65 g Rapunzel locust bean gum is a natural thickening agent made from the seeds of the carob tree. It is ideal for thickening soups, sauces, desserts, and ice cream – in both cold and hot dishes. The neutral-tasting gum is easy to use and organically grown. Special features: 100% pure locust bean gum Neutral in taste – suitable for cold and hot dishes Organic quality & vegan Without artificial additives Versatile use for soups, sauces, desserts & ice cream Origin & Quality: Origin: Italy EU Organic Logo certified Inspection body: DE-ÖKO-006 (ABCERT) Application: For thickening cold and hot dishes. Simply stir 1-2 teaspoons into 1/2 liter of cold or hot liquid. Allow cold dishes to thicken for a few minutes. Key ingredients and their effects: ingredient Effect locust bean gum Natural binding agent, ensures a creamy consistency and improves the stability of food. Nutritional values per 100 g: Nutritional value per 100 g energy 844 kJ / 208 kcal Fat 1.4 g hereof: saturated fatty acids 0.2 g carbohydrates 7.3 g of which sugar 0.0 g Dietary fiber 74.0 g protein 4.5 g Salt 0.025 g Allergy information: Free from gluten, soy, nuts, milk & eggs Characteristics: Organic | Vegan | No artificial additives | Unsweetened Production: Carob bean flour is obtained from the seeds of the carob tree fruit. The carob fruits are crushed, the small seeds are separated, dried, and finely ground. Use: Perfect for thickening soups, sauces, desserts, and ice cream. Simply stir 1-2 teaspoons into 1/2 liter of liquid. Conclusion: Rapunzel locust bean gum is a versatile, natural thickener for both cold and hot dishes. Certified organic, vegan, and free of artificial additives – ideal for conscious cooking.
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Vânzător: Liki24.co.uk
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