vândut de liki24.co.uk
Production The coconuts are freed from their fibrous husk, opened, and the white flesh is extracted. This is then washed, blanched, grated, and dried. The grated coconut is then ground in two stages. The second grinding stage, using a colloid mill, ensures a homogeneous, fine, and pasty puree. Finally, the puree is filled into jars, sealed with lids and foil, and packaged. use For refining Asian dishes, for baking, as a spread, as a base for sauces and soups, for preparing smoothies and for making desserts Contents Coconut# #from organic farming ##from biodynamic cultivation Nutritional values & analysis results per 100 g Energy: 2893 kJ / 702 kcal Fat: 68.50 g - hereof: saturated fatty acids: 64.50 g Carbohydrates: 8.5 g - of which sugar: 7.2 g Dietary fiber: 11.9 g Protein: 7.00 g Salt: 0.090 g
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Vânzător: Liki24.co.uk
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