Allgäu butter is melted using a gentle cooking process. Then the traditional Ayurvedic boiling process begins, during which the water evaporates. Before bottling, the ghee is filtered using a special sieve. Application for frying and cooking, for Ayurvedic cuisine Contents BUTTERFAT# Contains the following allergens: milk #from organic farming ##from biodynamic cultivation Average nutritional values ​​per 100 g: Energy value 3667 kJ / 892 kcal Fat 99.10 g of which saturated fatty acids 65.10 g Carbohydrates 0.5 g of which sugars 0.5 g Dietary fiber 0.5 g Protein 0.50 g Salt < 0.010 g