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Quintessences organic Chaga mushroom powder contains finely ground, wild-harvested Chaga mushrooms . Immerse yourself in the world of medicinal mushrooms and enjoy a valuable tea made from high-quality Chaga mushrooms. What is special about Quintessences Chaga powder? Compared to other chaga powders , Quintessences chaga mushroom is wild-harvested . The advantage is that this vital mushroom is allowed to grow in the wild for 10 to 12 years . It is exposed to wind and weather and must withstand freezing temperatures. In cultivated settings, the mushroom only grows for two years before harvesting. Therefore, it has less time to accumulate its valuable nutrients . Quintessences organic Chaga powder is a pure, premium-quality natural product . It is free from any additives. Colorings, flavorings, and sweeteners have been deliberately omitted. Interesting facts about the Chaga mushroom Chaga is a strange forest plant: black and bark-like, it looks as if it has been struck by lightning, like a charred bulb. The fungus is a tree parasite, much like mistletoe. Chaga thrives primarily on the trunks of old birch trees. It loves the cold and is found in regions with large birch forests. It takes almost two decades for it to grow to a size of just 20 centimeters. Chaga must reach a certain age before it can be harvested. Furthermore, only a portion, never the entire fungus, should be picked, as otherwise the birch tree would die. The inside of the fungus is the color of rusted iron. Its consistency is similar to that of cork. The correct botanical name is Inonotus obliquus, but it is also known as Inonotus obliquus or Fungus betulinus (birch fungus). How is Quintessences organic Chaga powder used? Traditionally, chaga mushrooms are consumed as a tea. The finer the powder, the better its bioavailability. To prepare the tea, simmer one teaspoon of powder in half a liter of water for about 15 minutes. Then, filter the brew and drink it. The hot water helps the vital substances in the chaga powder dissolve particularly well, allowing the body to absorb them optimally. To soften the slightly earthy and woody taste of the tea, you can add cinnamon and sugar. Chaga Latte Recipe Ingredients for 2 cups: 2 tsp chaga powder, 1/2 tsp cinnamon, 1 tsp honey (preferably Manuka honey), 1/8 - 1/4 cup coconut milk Preparation: Heat water for two cups of tea. Divide the chaga and cinnamon between the two cups, pour in the water, and stir in the honey. Now either stir in the coconut milk directly or first froth it with a milk frother and top the tea with the coconut foam. Order the wild-harvested chaga powder and try the precious chaga latte right away! Product benefits at a glance Chaga mushroom powder from wild harvesting With beta glucans Ideal as a tea or chaga latte 100% pure fabric quality Full declaration of all ingredients No use of release agents No additives No sweeteners No heating of the active ingredients during the entire production process. Overall, this results in optimal quality and bioavailability.
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