Organic Cranberry Extract Plus C – standardized to proanthocyanidins, with natural vitamin C from acerola, in light-protected amber glass. For our Organic Cranberry Plus C capsules, we use a high-quality organic cranberry extract with a defined proanthocyanidin (PAC) content. The formula is complemented by natural vitamin C from organic acerola cherries – without synthetic additives or fillers. Unlike simple cranberry powder, our extract is standardized for active ingredients. One capsule contains 600 mg of organic cranberry extract with 9 mg of proanthocyanidins (PACs) and 40 mg of natural vitamin C from acerola (50% NRV) – ensuring reliable and consistent quality. ? 100% Organic Quality (DE-ÖKO-001) : The cranberries originate from North America and are processed in Europe. The organic acerola extract comes from certified organic farming in Brazil. Bottling and laboratory testing take place in Germany. ? Natural vitamin C from acerola: The vitamin C is extracted 100% from the fruit – without any synthetic ascorbic acid additives. Its natural origin is regularly verified using isotope analysis. ? Pure formula: Only organic cranberry extract, organic acerola extract, and a plant-based capsule shell made of cellulose (HPMC). Free from gelatin, magnesium stearate, flavorings, or other additives. Advantages of amber glass packaging compared to plastic: Protection from UV light for sensitive plant substances Recyclable and more environmentally friendly than plastic No release of plasticizers or foreign substances Stable, high-quality and reusable ? Label made from recycled paper, FSC-certified outer carton – consciously and sensibly packaged.