PROHERBIS Mix with louse for pear mousse 100 g

Detalii:

Ingredients: mountain pear puree 35%, galangal, licorice, savory. Directions: Pear puree with pear puree: Peel and core 2kg pears, boil until soft, drain, and blend. Honey preparation: Place a glass of honey in a pot of water and bring to a boil. Stir until the honey is liquid, skim off any foam. Then add a glass of warmed honey to the puree

Preț:

18.00 ^RON

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Vânzător: Liki24.co.uk
Brand: Proherbis