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RICE VEGETABLE Description Risoni di legumi are organic pasta made with chickpeas and peas, naturally rich in vegetable protein and fiber. Egg and gluten free. ingredients *Chickpea flour 50%, *Pea flour 50%. *From organic farming. Gluten free. Nutritional characteristics Middle tenorsper 100g Energy 1,474 kJ/349 kcal FATS of which saturated fatty acids 3.80 grams 0.70g Carbohydrates of which sugars 53.00g 2.80 grams PROTEIN 21.00g fiber 9.50 grams How to use They can be used in various recipes instead of rice or pasta in hot dishes or cold salads, and are also perfect for enriching soups and vegetable purees. warnings May contain traces of: soy. Conservation Store in a cool, dry place. Protect from light and heat. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 250 g package. Code: PASRCP0025
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