Principles and Practices of Bar and Beverage Management. raising the bar, Paperback - ***

Detalii:

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.Publisher: Goodfellow Publishers LimitedAuthor(s): James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) MurphyIllustration(s): 98 FiguresNumber of pages: 256Publication date: 2013Dimensions: 191 x 245 x 23Cover type: Paperback / softback

Preț:

319.99 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Goodfellow Publishers Limited