Plasmon Cream of cereal Rice, Corn, Tapioca Description This rice, corn and tapioca cream requires no cooking and is an ideal base for preparing baby food. It is recommended starting from the 6th month of the childs life, unless the pediatrician recommends otherwise. ingredients Cereal flours (80%) (rice, corn), tapioca starch (14%), vegetable fiber (chicory inulin), calcium phosphates, calcium carbonate, vitamin C, niacin, pantothenic acid, riboflavin, thiamine, vitamin B6. May contain traces of mustard , soy . Gluten free . Nutritional characteristics Average valuesper 100g Energy 1,582 kJ 373 kcal FATS of which saturated fatty acids 1.3g 0.5g Carbohydrates of which sugars 82.6 grams 1.0g fiber 3.7 grams PROTEIN 6.0g Salt 0.01g Vitamin C 45 mg Thiamine (vitamin B1) 1mg Riboflavin (vitamin B2) 1.2 mg Niacin (vitamin B3) 16 mg Vitamin B6 0.8 mg Pantothenic acid 4.6 mg Football 400 mg Phosphorus 300 mg How to use This rice, corn, and tapioca cereal cream doesnt require cooking. It can be made with either soup or milk. - With broth: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot broth, stirring with a whisk for a few moments. - With milk: Gradually pour 3-4 tablespoons of product into 180-200 ml of hot milk, continuing to mix for a few moments. Conservation Store at room temperature, in a cool, dry place. Shelf life with intact packaging: 12 months. Format 200g bag Code 76020339