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Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.Publisher: Taylor & Francis LtdAuthor(s): Mariela JohansenIllustration(s): 202 Halftones, color; 202 Illustrations, colorNumber of pages: 284Collection: Routledge Studies in Food, Society and the EnvironmentPublication date: 2024Dimensions: 277 x 211 x 21Cover type: Paperback / softbackIllustrator: Jonas otner Mouritsen
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Vânzător: Elefant.ro
Brand: Taylor & Francis Ltd