vândut de libris.ro
PETER REINHART is widely acknowledged as one of the worlds leading authorities on bread. He is the author of six books on bread baking--including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Bakers Apprentice; and the 1999 James Beard Award-winning Crust and Crumb--and three books on pizza. He is the co-creator of the critically acclaimed webseries Pizza Quest and is a baking instructor at Johnson and Wales University. He lives in Charlotte, North Carolina. nn
Preț:
Vânzător: Libris.ro
Brand: Peter Reinhart