Gluten-free Pettit biscuits, 165 g, Dr. ScharClassic gluten-free biscuits. Ingredients: Corn starch, corn flour, butter (milk), sugar, modified tapioca starch, eggs, powdered milk, beet sugar syrup, emulsifiers: esters of diacetyl tartaric acid from mono and diglycerides of fatty acids, emulsifier growth: hydrogenated sodium and ammonium carbonate, salt, natural flavors, acidifier: citric acid. May contain traces of soy and lupine. Does not contain: Gluten | Wheat. Keep in a dry and cool place, away from sunlight. Nutritional information per 100g Energy value 1930 Kj/458 Kcal Fats 9.4g of which saturated fatty acids 14.0g Carbohydrates 16g of which sugars 80g Fibers 0.8g Protein 2.7g Salt 1.0g Net weight: Presentation: 165g (4 x 41g).