Penne pasta, gluten-free, 250g, Dr. Schar Dr. Schars classic gluten-free penne pasta is inextricably linked to Italian cuisine. Dont give up your favorite sauces and flavors! Ingredients: Corn flour, rice flour, pea protein isolate, mono and diglycerides of fatty acids. Nutritional information: 100g product , Energy value: kj 1539 / kcal 363, Protein 8.3g, Carbohydrates 78g - of which sugars: 4.4g, Fats 1.5g - of which saturated fatty acids: 0.4g, Fibre: 2g, Salt: 0.1g. Does not contain : Gluten | Wheat | Lactose. No addition of: Milk | Egg | Soya. No preservatives. Presentation: 250g