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Brief description of HCA HCA (hydroxycitric acid) is an extract from the Garcinia Cambogia plant, which is mainly used as a supplement in diets and with carbohydrates. This high-dose HCA supplement is enriched with the amino acid L-carnitine, the vitamin-like choline, inositol and chromium, thus contributing to the maintenance of normal blood sugar levels and carbohydrate metabolism. What can I expect from HCA? You should consider HCA supplementation if you are on a diet and/or consume (high-glycemic) carbohydrates. The HCA formula contributes, among other things, to maintaining normal blood sugar levels and normal carbohydrate metabolism. To ensure that the strong but time-limited functional boost from HCA does not fizzle out, you must adjust the amount of all basic substrates to your individual training or diet goals and, in particular, supply protein as consistently as possible throughout the day. Functionality and mode of action of HCA HCA (hydroxycitric acid) is a spice extract from the bark of the Garcinia Cambogia plant (also known as Malabar tamarind or Indian pumpkin), which has been used as a spice in Southeast Asia for centuries, but has only been taken as a supplement, especially during diets, for a few years. Since HCA is also used in conjunction with carbohydrate-rich meals, the trace element chromium is also added, which contributes to maintaining normal blood sugar levels and the metabolism of carbohydrates (as well as fatty acids and proteins), which is of particular importance for a successful diet. Peak HCA also contains the amino acid L-carnitine, which is necessary for the transport of long-chain fatty acids from the cytoplasm of cells into the mitochondria, the powerhouses of the cell, for beta-oxidation. Beta-oxidation is the biochemical mechanism for the breakdown of fatty acids. Choline (as choline bitartrate) also supports this process, promoting normal fat metabolism. HCAs functionality is rounded out by the vitamin-like substance inositol. * Chromium contributes to the maintenance of normal blood glucose levels. Choline contributes to normal fat metabolism
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