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Innovative recipes for perfectly indulgent French baking – the healthy way - with options for sugar-free, vegan and gluten-free macaroons, meringues and croissants.Publisher: Firefly Books LtdAuthor(s): Johanna Le PapeIllustration(s): clr photosNumber of pages: 256Publication date: 2024Dimensions: 286 x 217 x 24Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Firefly Books Ltd