Pasta Spaghetti Nero Di Sepia, 500 g, La Molisana Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. The porous texture of the pasta enables a better absorption of the sauce. This texture is obtained by drawing in bronze. Cooking time: 13 minutes Nutritional declaration 100 g: Energy: 351 Kcal, Fat: 1 g, of which saturated: 0.3 g, Carbohydrates: 70 g, of which sugars: 4 g, Fibre: 3 g, Protein: 14 g, Salt: 0.1 g. Ingredients: Durum wheat semolina, liquid sepia ink. Country of origin: Italy Presentation: 500 g