Gluten Free Pasta Penne Rigate, No20, 400 g, La Molisana [8004690470039] These pastas, carefully produced from selected ingredients, offer a perfect texture and delicious taste, ideal for any favorite recipe. With a classic penne rigate format, these pastas are ideal for hearty sauces, absorbing flavors perfectly. Enjoy a tasty, no-compromise meal perfect for those with gluten intolerance. Method of preparation: Boiling time 10 minutes. Special product for people with gluten intolerance. Store in a dry and cool place. Ingredients: whole rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifier E471 0.5%. Nutritional values ​​for 100g product: energy value: 1509 kj/ 356 kcal; fat: 2.0 g; of which saturated fatty acids: 0.68 g; carbohydrates: 75.9 g; of which sugars: 0.38 g; fiber: 1.9 g; protein: 7.6 g; salt: 0.01 g. Presentation: 400 g