Eco pasta, gluten-free, made from rice, corn, chickpeas Recipe no. 2, 250 g, Republica Bio Properties: - ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes; - rich in protein and fiber; - they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated; - physico-chemically tested against pesticides, heavy metals and contaminating substances; - all the ingredients are from outside China and the product is manufactured in the EU; - produced in Italy for Republica Bio; - rice does not naturally contain gluten, it is a good source of carbohydrates and energy; - corn contains a variety of B vitamins, 10 times more vitamin A than other cereals and potassium; - the chickpea is known for its high content of: fibers and proteins, essential vitamins and minerals; - thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels. - the product does not contain allergens. Method of preparation: Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, let the pasta cook for 9 minutes. or continue until 11 min. if you prefer them better done. You can use Republica Bio pasta with sauces, salads, soups or side dishes. Ingredients: Rice flour * 40%, white corn flour * 30%, chickpea flour * 20%, yellow corn flour * 10%. *certified organic ingredient. Nutritional declaration: Nutritional values ​​per 100 g: Energy Kcal 1448 / KJ 346, fats 1.3g, of which saturated fatty acids 0.3g, carbohydrates 71g, of which sugars 2.2g, proteins 10g, fibers 6g, salt 0.04g. Precautions: May contain traces of: soy. Presentation: 250 g 250 g Gluten-free eco pasta from rice, corn, chickpeas Recipe no. 2 250 g Republica Bio (gluten-free, vegan, without genetically modified organisms, without additives or dyes) gluten-intolerant: day 1: gluten-free lunch/dinner - asparagus pesto, thyme and cashew