Eco Cappelli DAngelo durum wheat pasta, 250 gr, Iris A third of the worlds population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in its whole form. Boiling time: 2-3 minutes. Information Made in Italy Allergens: gluten, may contain traces of eggs. Weight: 250g ingredients Organic semolina flour from durum wheat, water. Ingredients from organic farming. Nutritional Statement: 100g of product contain on average: Energy values: 1489 kJ / 351 kcal Fats: 1.5g (of which saturated fats 0.4g), Carbohydrates: 72.1g (of which sugars 4.3g), Protein: 11g, Salt: 0.003g. Agriculture Italy Ecological certificate IT BIO 006, controlled operator NC 300 Method of use: Boiling time: 2-3 min. Manufacturer: ASTRA Bio