vândut de libris.ro
nThe third Charleston Junior League cookbook reveals more secrets of the citys legendary hospitality.n n nn nLinda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of Americas The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.n
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Vânzător: Libris.ro
Brand: Linda Glick Conway
