TARALLI WITH FENIX GLUTEN FREE Description These organic taralli with fennel are prepared according to an original Apulian recipe with extra virgin olive oil, are yeast-free, gluten- free and vegan. ingredients *Rice flour 48%, *white wine (contains sulphites ), *extra virgin olive oil 17%, *potato starch, *corn flour, *chickpea flour, *corn starch, salt; thickener: xanthan gum; *fennel 1.3%, natural olive flavour. *From organic farming. Gluten free. Nutritional characteristics Middle tenorsper 100gper piece (30 g) Energy 1,883 kJ/449 kcal 564 kJ/134 kcal FATS of which fatty acids 17.00g 2.40 grams 5.10 grams 0.70g Carbohydrates of which sugars 63.00g 1.90 grams 18.9 grams 0.60g fiber 6.00g 1.80 grams PROTEIN 7.90g 2.40 grams Salt 2.70 grams 0.80g warnings May contain traces of soy and mustard. Conservation Store in a cool, dry place, away from light and heat. After opening, close the packaging tightly. Shelf life in intact packaging: 9 months. Format Pack of 6 sachets of 30 g each. Net weight: 180 g. Code: BISTF0180